酿
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)
14 strokes
Dict coverage rank #2,589 U+917F
How 酿 is formed
Phono-semantic compound (形声字)
酉 (semantic, “wine”) + 良 (phonetic, liáng)
How to remember it
brew · Heisig RSH #2516
whiskey bottle + halo
Keyword method from Heisig's Remembering Simplified Hanzi.
Phonetic series: characters sharing the sound component 良
Siblings built with the same phonetic component 良 (liáng) — compare how they read:
| Character | Pinyin | Meaning |
|---|---|---|
| 良 sound component | liáng | good, virtuous, respectable |
| 浪 | làng | breaker, wave; reckless, wasteful |
| 娘 | niáng | mother; young girl; woman; wife |
| 朗 | lǎng | bright, clear, distinct |
| 狼 | láng | wolf |
| 粮 | liáng | food, grain, provisions |
| 琅 | láng | pure, white; carnelian |
| 踉 | liàng | to hop, to jump; hurried, urgent |
| 锒 | láng | chain, lock; ornament |
| 稂 | láng | grass; weeds |
| 莨 | làng | Japanese belladonna; Scopolia japonica |
Words containing 酿
| Word | Pinyin | Meaning |
|---|---|---|
| 酿热物 | niàng rè wù | biological fuel (such as horse dung) |
| 酿酒业 | niàng jiǔ yè | brewing industry; wine industry |
| 酿造学 | niàng zào xué | zymurgy |
| 酿母菌 | niàng mǔ jūn | yeast |
| 佳利酿 | Jiā lì niàng | Carignan (grape type) |
| 酿成 | niàng chéng | to make (wine or spirits); (fig.) to lead to (a bad result) |
| 酿制 | niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
| 甜酒酿 | tián jiǔ niàng | fermented rice |
| 精酿啤酒 | jīng niàng pí jiǔ | craft beer |
| 酒酿 | jiǔ niàng | sweet fermented rice; glutinous rice wine |
| 酿酒 | niàng jiǔ | to make a fermented drink (i.e. to brew beer, make wine etc) |
| 佳丽酿 | Jiā lì niàng | Carignan (grape type) |
| 酿造 | niàng zào | to brew; to make (wine, vinegar, soybean paste etc) by fermentation |
| 私酿 | sī niàng | to brew alcoholic drinks illegally |
| 佳酿 | jiā niàng | excellent wine |
| 酿酶 | niàng méi | zymase (enzyme in yeast involved in fermentation) |
| 酝酿 | yùn niàng | (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exp… |